Bruschetta (my own version). Hello po, on this Video, i will show to all of you on how to make Bruschetta my own version. i hope you'lll like it. pls. comment down below if you want to. BRUSCHETTA Easy Recipe My own version of Italian Bruschetta, a good combination for pasta or for Appetizer. Welcome To The Yummy Deshi Recipe.

Bruschetta (my own version) This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday!

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, bruschetta (my own version). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hello po, on this Video, i will show to all of you on how to make Bruschetta my own version. i hope you'lll like it. pls. comment down below if you want to. BRUSCHETTA Easy Recipe My own version of Italian Bruschetta, a good combination for pasta or for Appetizer. Welcome To The Yummy Deshi Recipe.

Bruschetta (my own version) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Bruschetta (my own version) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bruschetta (my own version) using 21 ingredients and 10 steps. Here is how you can achieve it.

Ingredients requirements - Bruschetta (my own version):

Prepare For - homemade white bread:-.
Prepare 2.5 cups for All purpose flour.
You need 1 tbsp - Sugar.
Need 1 and 1/8 tsp - Instant dry yeast(this doesn’t need any activation. You can directly add this to your flour).
Provide 1/2 tsp Salt.
You need 1/2 cup of Lukewarm milk.
Need 1/2 cup for Lukewarm water.
Provide of Bruschetta in my way:-.
Provide 2 Bread slices(Homemade white bread).
Require As required - Butter.
Need 1/2 cup for Sweet Corn(frozen).
You need 1/4 cup - Bell peppers(finely chopped. Multicolored you can take).
Need 1 tbsp Onion(finely chopped).
Need Handful - Coriander leaves(finely chopped).
You need Handful Mint leaves(finely chopped).
Require 2 tbsp for Tomato sauce(as per your taste).
You need As per taste of Salt.
You need 1/2 tsp for Black pepper powder.
Give 1 tsp Oregano.
Require 1 tsp of Red chilli powder(as per your taste).
Require As required Mozzarella cheese(grated).

My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. When Becky sent me this recipe I jumped for joy. Becky writes: "My life has been changed by the bruschetta here. I wanted to tell you how they make it the Neapolitan way.

Bruschetta (my own version) step by step:

For homemade white loaf: Take a bowl. Mix the dry ingredients really well. Then add the liquid ingredients properly. Hot water and hot milk will kill the yeast so make sure to add lukewarm milk and water to the dry mixture..
Knead this well together to a soft dough. Use 1 or 2 tbsp more lukewarm water if you need. The dough should be really soft..
Pour oil in your kitchen platform and knead your dough properly without using any more flour..
1st Proofing:- Grease a large bowl & the tight dough with sufficient oil. Then cover the bowl with a plate and keep it in a dark cabinet for 1 hour..
After 1 hour, we will punch the risen dough(almost doubled) and knock out the air and knead it for 2 mins. After 2 mins, grease the dough, kitchen platform and the rolling pin properly and start rolling out to a large rectangle shape..
2nd Proofing:- Make sure to roll it perfectly neither too loose nor too tight.Once it is rolled properly just ensure to pinch the sides and seal properly. Place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins..
Once it is rolled just ensure to pinch the sides and seal properly. Once you are happy with the shape then place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins for 2nd proofing..
After 30 mins, you will see the dough has risen so well. Then again apply some oil on the top of the loaf. Cover the loaf pan with the aluminum foil and keep it in the lower rack of the oven and bake it for 30 mins in a preheated oven at 350 F..
For Bruschetta:-1. Take a bowl. Add everything except bread slices and cheese. Mix properly and check the seasoning and then keep it aside..
Take the slices of bread and apply some butter On one side of it. The butter side has to be towards the pan. Keep the slices of the bread on the pan then add the above mixture and grated cheese from the top. Then cover the pan and cook it for 5-10mins in a low flame. After 10mins, you will see the cheese must have melted nicely..

Bruschetta recipe: Simple appetizer that can (and should) be made about an hour ahead of serving. The keys to this recipe are absolutely-fresh ingredients, fresh grilled bread and a high-quality extra virgin olive oil. Also, make sure you serve this at room temperature, not chilled. My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time.

So that's going to wrap it up with this exceptional food bruschetta (my own version) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!