Crispy Fried Yakisoba Noodles with Ankake Sauce.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crispy fried yakisoba noodles with ankake sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Provide 3 - packs Yakisoba noodles.
- Require 1 - Sesame oil.
- You need for You can use any ingredients you have in your fridge! Examples below:.
- You need 100 grams for Pork sliced and chopped.
- Provide 5 for cm long Carrot.
- You need 1/2 to 1 Onion.
- Prepare 100 - to 150 grams Cabbage or Chinese cabbage.
- You need 1/3 bunch Chinese garlic chives.
- Need 1 Green pepper.
- Provide 1/2 to 1 packet Bean sprouts.
- Give 1 of your choice Mixed mushrooms.
- You need 2 of Chikuwa (or kamaboko).
- Require 100 grams of Seafood mix (frozen).
- You need 500 ml for ★Water.
- Provide 1 tbsp of ★Chinese chicken stock powder.
- Provide 1 tbsp for ★Oyster sauce.
- Require 1 tbsp of ★Soy sauce.
- You need 1 tbsp for ★Sake.
- Prepare 1/2 for to less than 1 teaspoon ★Salt.
- Give 1 tsp of ★Sugar.
- Require 1 ★Pepper.
- Provide 3 tbsp - ★Katakuriko.
Crispy Fried Yakisoba Noodles with Ankake Sauce steps:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl..
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides..
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first..
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly..
- It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve..
So that's going to wrap it up with this special food crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
