How to Make Quick Sausage Bread Rolls





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Sausage Bread Rolls.

Sausage Bread Rolls

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage bread rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Bread Rolls is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage Bread Rolls is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients requirements of Sausage Bread Rolls:

  1. Give 3/4 cup Warm Milk OR Warm Water.
  2. Give 1 teaspoon - Dry Yeast.
  3. Require 1 tablespoon Sugar.
  4. Require 2 cups for Bread Flour.
  5. You need 1/2 teaspoon - Salt.
  6. Need 1 teaspoon - Baking Powder *If you have enough time to proof the dough, you don’t need to add it.
  7. Need 2 tablespoons of Butter (softened) OR Olive Oil.
  8. Give 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’.





Sausage Bread Rolls start cooking:

  1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic..
  3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage..
  4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down..
  5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage..
  6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃..
  7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc..

So that is going to wrap it up with this exceptional food sausage bread rolls recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!