Nigeria Fish Roll.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, nigeria fish roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nigeria Fish Roll is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Nigeria Fish Roll is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have nigeria fish roll using 14 ingredients and 3 steps. Here is how you cook that.
Composition Nigeria Fish Roll:
- Provide 2 cups for all purpose flour.
- Provide for Take 4 teaspoon margarine.
- Prepare 2 for tsb Yeast.
- Prepare 1 for Egg.
- Need for Margarine.
- Require 2 tablespoon sugar.
- Give for Milk.
- Need - mackerel fish.
- You need of Onions.
- Provide for Seasonings.
- Require of Salt.
- Require - Chill pepper (powder).
- Prepare 6-8 tablespoon - water.
- Give - Vegetable oil for frying.
Nigeria Fish Roll steps:
- Mix all the dry ingredients together.
- Add margarine to the above, make sure the margarine is well incorporated into the flour Add egg and water, the water should be added bit by bit so the dough won't get too watery Keep and cover the dough aside for 20-30minute To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel Mix the mackerel with chopped onions,pepper Roll the dough on a flat surface and cut into triangle shape and fill it.
- The cut dough with the mackerel and roll until sealed Pour the vegetable oil into frying pan, Fry on a medium to high heat Fry until golden brown It ready to serve.
So that's going to wrap it up for this special food nigeria fish roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
