Peri-Peri Roast Chicken.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peri-peri roast chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peri-Peri Roast Chicken is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Peri-Peri Roast Chicken is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have peri-peri roast chicken using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients for Peri-Peri Roast Chicken:
- Give 1 of chicken, around 1.5 kg.
- Prepare 2 red peppers, halved and deseeded.
- You need 5 tbsp for olive oil, plus extra to drizzle.
- Require 1 tbsp for chilli flakes.
- Provide 2 tsp of sweet paprika.
- Prepare 1 tsp for grated fresh ginger.
- Prepare 3 - garlic cloves, roughly chopped.
- Require 1 tsp of sugar.
- Prepare 1 tbsp dried oregano.
- You need 2 tbsp balsamic vinegar.
- Provide 1/2 tsp for nutmeg.
- Need 1 tsp for cayenne peppe.
Peri-Peri Roast Chicken steps:
- Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c.
- Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through..
- To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables..
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