Fish Roll.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish roll. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fish Roll is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fish Roll is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fish roll using 15 ingredients and 6 steps. Here is how you can achieve it.
Composition for Fish Roll:
- You need Dough.
- Give of Flour 3 milk tin.
- Prepare 1/3 tea spoon of Yeast.
- Need 1/8 tea spoon for Baking powder.
- Need 1/4 tea spoon for Sugar.
- Need 1/8 tea spoon for Salt.
- Require Warm water.
- Need of Filling.
- Give for Fish.
- Require - Onion.
- Provide of Pepper.
- Provide for Maggi.
- You need Curry.
- Give Thyme.
- Need of Ginger.
Fish Roll start cooking:
- Pour the yeast and sugar in a bowl and add warm water to it,leave it for 5min for it to rise.
- Pour the flour in a bowl,add salt and baking powder, mix it with the yeast mixture to form a dough.cover it for at least 20_30 min.
- Wash your fish with lemon and put onion,thyme and ginger inside and cook it for 3min.
- Slice onion and pepper,then smash the fish and add it to the pepper and onion,add maggi and curry,put a tea spoon of oil in a pan and fried it using low heat.
- Take your dough and divide it into 20 pieces, roll it and put the fish mixture inside and fold it like spring roll,repeat same procedure till all is done.
- Fried it using medium heat till brown.
So that's going to wrap this up with this exceptional food fish roll recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
