Sausage Rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls are a staple of both British and Irish food. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sausage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage Rolls is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Sausage Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sausage rolls using 8 ingredients and 5 steps. Here is how you cook it.

Composition of Sausage Rolls:

Prepare 2 cups - All Purpose Flour.
You need 1 tsp for Yeast.
Provide 1/4 Cup - Sugar.
Give 1/4 tsp for salt.
Require 1 cup of warm milk.
Require 2 for eggs.
Give 2 tbsp Oil.
Need 10 for sausages.

Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. See more ideas about Sausage rolls, Sausage, Recipes.

Sausage Rolls steps:

Add your yeast to your milk for 7 minutes to activate the yeast..
Mix your flour, sugar and salt. Then add your milk with yeast to the flour mixture. Add one egg and begin to knead. Then cover your dough for 60minutes to proof..
Dust your surface and roll up your dough into a huge round shape. Cut the dough into long strips..
Roll up your sausages with the dough strips. Place on a greased baking tray. Then brush an egg over the rolled up sausages..
Bake for 20 minutes. Enjoy.

Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

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