Sausage Bread Rolls.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage bread rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Bread Rolls is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Sausage Bread Rolls is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage bread rolls using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements of Sausage Bread Rolls:
- Provide 2 cups of bread flour/all purpose flour.
- Require 2 tablespoons for melted butter.
- Provide 2 teaspoons yeast.
- Require 3 tablespoons of sugar.
- You need 1/4 teaspoon baking powder (to reduce smell of yeast).
- Require 1/2 teaspoon for salt.
- Give 1 egg.
- Prepare 1/2 cup of warm milk.
- Require 10 for smoked sausages.
Sausage Bread Rolls instructions:
- In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size.
- Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside..
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times.
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes.
- Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown.
So that is going to wrap this up for this special food sausage bread rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
