African fish roll. African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Fish roll is sold as street food or eaten as snack in Cameroon and many African countries. This mouth licking finger food is enjoyed in parties and.
African fish roll is a popular West African street food - commonly found in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.
African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.
Nigerian fish roll is delicious when you follow the right recipe.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, african fish roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Fish roll is sold as street food or eaten as snack in Cameroon and many African countries. This mouth licking finger food is enjoyed in parties and.
African fish roll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. African fish roll is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have african fish roll using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements of African fish roll:
- Prepare 2 cups for Flour.
- Prepare 1 tsp for Yeast.
- You need 1 - Tuna fish.
- You need 2 tbsp - butter.
- Prepare 1/2 cup for warm water.
- You need of Chopped onion.
- Require of Ginger and garlic paste.
- Give 1 tbsp of oil.
- Prepare for Curry.
- Give for Parsley.
- Provide of Salt and little sugar.
- Provide Seasonings and spices.
- Give for Oil for Frying.
As a teenager, I hated Nigerian fish roll with passion. I couldn't be caught touching fish roll with a long pole. This AFRICAN FISH ROLL reminds me of nothing but great childhood memories. Crunchy, slightly sweet, spicy and oh so good!!
African fish roll step by step:
- Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes..
- In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat..
- Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame..
Fish Roll Recipe (How to Make Cameroon Fish Rolls). Kenyan Keema Chapati (East African Chapati with Lamb) Senegalese Sombi: An Easy Coconut Rice Pudding. Fish Roll is a yummy snack eaten in Cameroon, Nigeria and other African countries. How to Roll Fish Rolls Perfectly. First, cut a piece of dough about the size of a golf ball and roll out to form an oval. […] thing I like about this yummy African snack is that it's not very high in calories.
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