Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls are a staple of both British and Irish food. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage rolls is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Sausage rolls is something which I've loved my whole life. They're fine and they look fantastic.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage rolls using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients of Sausage rolls:

You need 2 cups of flour.
Prepare 1 cup - sugar.
Require tbsp of yeast.
You need pinch for salt.
Give 1 egg.
Require 1 cup of warm milk.
You need Half of cup of melted butter.
Give 1 pack of sausage.

Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. See more ideas about Sausage rolls, Sausage, Recipes.

Sausage rolls making:

Ingredients.
To prove your yeast first mix in your yeast,sugar and warm milk in a bowl and keep aside.in another bowl incorporate flour,some sugar pinch of salt..
Then mix both the dry ingredients together and knead for like 30mins. After it’s well knead cover it with a kitchen towel and lift it to rest for some minutes..
Roll the dough on the sausage and let it rest for 20mins. Bake it on a low heat until it’s brown in color..
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Tadaa!!!!.

Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

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