Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls are a staple of both British and Irish food. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Sausage rolls is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage rolls using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausage rolls:

Require 2 cups of flour.
Give 11/2 tbp yeast.
Provide 4 - tbp sugar or more.
Prepare 1 - egg.
Provide 2 for tbp melted bb or cooking oil.
You need 10 - sausages.
Require for Luke warm water.
Require of Salt.

Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. See more ideas about Sausage rolls, Sausage, Recipes.

Sausage rolls making process:

In a large bowl mix flour, yeast, sugar and salt.
Make a well at the center. add in oil or melted bb and mix then pour water.. It should be Luke warm not cold.. Not hot either..and then knead the dough just like we do chapo. The dough should be a little sticky..
Cover the dough and set it aside for abt 40 to 1hr.. Meanwhile boil your sausages for abt 10 min..
Later.. Roll the pastry out on a floured surface and cut into round small shapes around 10 pieces...
Take your sausage n roll up in the pastry to enclose and repeat the same with all the others..
Finaly.. Brush well all over with beaten egg and bake for 15 to 20 min or until it turns brown. Enjoy with tea,coffee or juice..

Homemade Sausage Rolls are perfect for so many occasions! From picnics to beach days and birthday parties. Sausage rolls are perfect for family get-togethers and parties with friends. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

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