Easiest Way to Make Award-winning Caterpillar chicken rolls





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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caterpillar chicken rolls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Caterpillar chicken rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Caterpillar chicken rolls is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook caterpillar chicken rolls using 6 ingredients and 14 steps. Here is how you can achieve that.

Composition for Caterpillar chicken rolls:

  1. Prepare 1/2 kg - maida.
  2. Provide 6 tbsp grounded sugar.
  3. Require 5 tbsp for oil.
  4. Provide 50 ml milk.
  5. Give 200 ml - water.
  6. Require 2 tsp - yeast.

Preparation of Chicken filled Caterpillar Buns. Roll out the dough into slightly think round. I like to cook and I like Jeon Jungkook. Caterpillar provides a wide range of solutions to help agriculture producers improve productivity and efficiency to maintain profit margins.





Caterpillar chicken rolls start cooking:

  1. Mix all the ingredients and knead the dough.
  2. Leave it for 2 hrs to ferment.
  3. Now make roti of it in a caterpillar shape.
  4. Now shift the caterpillar on a greased non stick pan.
  5. And leave it for 45 mins after 45 mins spread beate.
  6. Beated egg on it with the help of silicon brush.
  7. Now preheat the oven for 4 mins and place the tray inside it and bake it in convection for 15 mins(200 degree).
  8. Ingredients for chicken.
  9. 10 pcs of boiled and shredded chicken,200 ml milk,10 tsps maida& 1& 1/2 chopped onion.
  10. In little oil fry onions pink then add maida.
  11. Now cook maida until turns brown.
  12. Add chicken 1 tsp salt,red chilli powder and pepper.
  13. Stir it for 2 mins then off the flame add milk and mix well.
  14. Now ready to be stuffed inside the roti (after cools down).

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