Turkey Meatloaf with Zucchini and Feta.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, turkey meatloaf with zucchini and feta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Turkey Meatloaf with Zucchini and Feta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Turkey Meatloaf with Zucchini and Feta:
- Provide for rolled oats.
- You need of almond milk or skim.
- You need - ground turkey.
- You need of egg beaten.
- You need of onion powder.
- Prepare granulated garlic.
- Need salt.
- Require pepper.
- Give for Italian seasoning.
- Need worcestershire sauce.
- Prepare feta cheese.
- Give of zucchini, water squeezed out.
- You need for marinara sauce, divided.
Turkey Meatloaf with Zucchini and Feta process:
- Pre heat oven to 350 degrees..
- In large bowl mix together the oats and milk until firm..
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
- Mix until all the ingredients are combined..
- Place on baking pan, sprayed with cooking spray and form a loaf..
- Spread at last ½ cup sauce over the top..
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..
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