Zucchini and Meatballs. Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.
Enjoy as is or toss with marinara sauce.
However, these meatballs with zucchini are made with ground beef only.
In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, zucchini and meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.
Zucchini and Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Zucchini and Meatballs is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook that.
Composition of Zucchini and Meatballs:
- Prepare ground turkey.
- Need seasoned dry breadcrumbs.
- Need for parsley or Italian seasoning.
- You need for Parmesan cheese, grated.
- Give - Salt and Pepper.
- Give - garlic cloves chopped.
- You need for Olive oil.
- Need of spaghetti sauce.
- You need - medium zucchini, cut into noodles with a sprializer.
- Require Provolone cheese, grated (optional).
Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid.
Zucchini and Meatballs making process:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
- Sprinkle provolone over meatballs, until melted..
- Serve meatballs over noodles topped with Parmesan..
Transfer zucchini to large serving bowl, add several spoonfuls of. Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast.
So that's going to wrap this up with this special food zucchini and meatballs recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
