Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey burgers with balsamic-fig preserves and roasted parmesan zucchini sticks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have turkey burgers with balsamic-fig preserves and roasted parmesan zucchini sticks using 18 ingredients and 5 steps. Here is how you can achieve it.
Composition for Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks:
- You need - Parmesan Zucchini Sticks.
- Provide of fresh zucchini.
- Require of fresh flat leaf parsley, finely chopped.
- Prepare of fresh oregano leaves, finely chopped.
- Give for olive oil.
- Provide for Kosher salt, to taste.
- Provide of Black pepper, to taste.
- Prepare Parmesan cheese, flakes.
- Give - Turkey Burgers.
- You need - ground turkey.
- Need for Magic Unicorn Sea Salt, Beautiful Briny Sea Salt.
- Prepare of garlic cloves, minced.
- You need sprig fresh thyme, leaves picked and finely chopped.
- Need vegetable oil.
- Provide - One Screw Loose Balsamic-Fig preserves.
- Need of buns.
- Need - lettuce leaves, torn to fit buns.
- Provide - tomato, sliced.
Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks making process:
- Preheat the oven to 350o F. While the oven is preheating, wash and trim the tips of the zucchini. Then cut each zucchini in half lengthwise, and cut each of those pieces into halves. Next, chop the parsley and oregano..
- Prepare a baking sheet (with a baking rack if you have one) by rubbing a small amount of the oil over it. In a medium bowl, toss the zucchini with the remaining olive oil, and season generously with salt and pepper. Arrange, spaced evenly, on the baking sheet or rack, skin side down. Sprinkle the tops of each piece with the herbs and cheese. Bake until tender, about 15 minutes. You can also broil for an additional 2-3 minutes so the tops are a crisp golden brown..
- While the zucchini is baking, prepare the turkey burgers. In a medium bowl, combine the ground turkey, garlic, thyme and Magic Unicorn sea salt. Mix together gently, but thoroughly. Your hands are the best tools for this, but a mixing spoon or stiff spatula will also work. Divide the mixture in half, then halve again so there are four equally sized portions. Flatten the burgers into discs that are 4-5 inches wide, and slightly thicker around the edges..
- Heat a large sauté pan, or a griddle, to medium-high heat. Add the oil. If the pan is heated well, the oil should be shimmery and wisping slight traces of smoke. Add the burgers to the pan by placing the bottom edge in the oil, and allowing the top edge to fall away from you. Cook for 3-4 minutes, or until golden brown on the first side, and a bit of liquid has started to bubble through the top of the patties. Flip, and cook for 1-2 additional minutes, or until the second side is also golden-brown..
- Pull the zucchini out of the oven, and plate alongside the turkey burgers. To assemble the burgers: spread a small amount of the preserves on the bottom of each bun, place one patty on each, and coat the first patty with the rest of the preserves. Place the second patty, then the lettuce, then the tomato, then the top bun. Serve and enjoy!.
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