Roasted Spaghetti Squash with Turkey Zucchini Marinara.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, roasted spaghetti squash with turkey zucchini marinara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook that.
Composition - Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- You need 1 - spaghetti squash.
- Give 4 - zucchini green.
- Prepare 1 26 oz - tomato sauce cans.
- Need 1 can - tomatoes diced.
- Provide 1 lb ground turkey.
- Give 1 red onion.
- Prepare 2 tbsps for olive oil.
- Give to taste for spices ,.
Roasted Spaghetti Squash with Turkey Zucchini Marinara how to cook:
- Pre-heat oven to 400.
- Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet.
- Roast for 50-60 minutes until fork easily pierces flesh.
- Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil..
- Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes.
- Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting.
- When squash is finished, shred with fork, top with sauce, and enjoy!.
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