Mike's, "What The Kale?" Chef's Salad.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's, "What The Kale?" Chef's Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook it.
Ingredients Mike's, "What The Kale?" Chef's Salad:
- Prepare ● For The Chef's Salad [chilled produce as needed].
- Provide of Fresh Chopped Crispy Kale [75%].
- Give for Fresh Chopped Crispy Butter Leaf Lettuce [25%].
- Provide of " Cubed Chopped Turkey.
- You need - Shredded Rotisserie Chicken.
- Give of " Cubed Honey Baked Ham.
- Prepare for " Cubed EX Sharp Cheddar Cheese.
- Prepare of " Cubed Swiss Cheese.
- You need Crumbled Feta Cheese.
- Prepare Shredded Parmesan Cheese.
- Provide of Thick Sliced Mushrooms [clean wiped dry - not washed].
- Require - " Sliced Cucumbers.
- Provide of " Extra Firm Chopped Tomatoes.
- Provide of " Chopped Yellow Zucchini.
- Prepare - " Chopped Celery.
- Provide - " Chopped Carrots.
- Prepare of Thin Sliced Green Bell Peppers.
- Need for Halved Black Olives.
- Require of Thin Sliced White Onions.
- Need - Thin Sliced Radishes.
- Prepare - Chopped Green Onions.
- Prepare for Fully Drained Chopped Artichokes [in water].
- Provide for Sun Dried Tomatoes [in oil].
- You need - Fine Chopped Fresh Parsley.
- You need - Fresh Ground Black Pepper [to taste].
- Provide of ● For The Toppings [as needed].
- You need - Boiled Eggs Halved.
- Give of Fresh Garlic Croutons.
- Require for Real Ranch Dressing [from packet with whole milk & mayo].
- Need of Quality Italian Dressing [homemade is best].
Mike's, "What The Kale?" Chef's Salad making:
- Mix your dressings well and chill..
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
- Chop all of your vegetables and peel your eggs..
- A spicy zesty Chef's Salad..
- Feel free to get creative with this salad!.
- Serve with sides of chilled dressings and croutons. Enjoy!.
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