Easiest Way to Make Homemade Thai Style Lettuce Wraps

Thai Style Lettuce Wraps.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, thai style lettuce wraps. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Style Lettuce Wraps is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Thai Style Lettuce Wraps is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Style Lettuce Wraps:

1. Prepare olive oil.
2. Need for ground chicken or ground turkey.
3. You need of diced mushrooms.
4. Prepare for finely diced onion.
5. Prepare - garlic, minced.
6. Need of small zucchini, sliced into coins, then quartered.
7. You need small carrot, peeled and shredded.
8. Prepare of natural peanut butter.
9. Give for soy sauce, reduced sodium recommended.
10. Need rice vinegar.
11. Prepare of water.
12. Provide for brown sugar.
13. Provide of lime juice.
14. Provide sesame oil.
15. Need - sriracha.
16. Provide pepper, ground ginger, dried basil.
17. Give of For lettuce wraps, good ones to use are :.
18. You need for ·Romaine Lettuce.
19. Need of ·Boston Bibb Lettuce.
20. Provide of ·Iceberg Lettuce.
21. Prepare - ·Butter Lettuce.

Thai Style Lettuce Wraps process:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
6. This is equally as tasty served over some brown rice or quinoa..

So that's going to wrap this up with this exceptional food thai style lettuce wraps recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!