Step-by-Step Guide to Make Quick Vicky's Stuffed Red Bells





Delicious Ground Turkey, fresh and tasty.

Vicky's Stuffed Red Bells.

Vicky's Stuffed Red Bells

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vicky's stuffed red bells. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vicky's Stuffed Red Bells is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vicky's Stuffed Red Bells is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vicky's stuffed red bells using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients requirements - Vicky's Stuffed Red Bells:

  1. You need Red Bell Peppers.
  2. Give for Ground turkey.
  3. Give zucchini.
  4. Need for Mushrooms.
  5. You need - Onion.
  6. Provide Freshly grounded black pepper.
  7. Require - Salt.
  8. Need of grounded Oregano.
  9. You need of Seasoning of your choice..
  10. Need of Sugar.
  11. Give Soy sauce.
  12. You need - egg.
  13. Require - cooked couscous.
  14. You need for bread crumbs, panko preferred..





Vicky's Stuffed Red Bells steps:

  1. Preheat oven to 400°F..
  2. Process zucchini, mushroom and onion in food processor until coarsely grounded..
  3. Mix together the processed vegetables, ground turkey, couscous, egg, soy sauce and seasoning. Season to taste..
  4. Remove stem, rib and seeds from the peppers. Cut peppers in half..
  5. Stuff the pepper halves with the meat mixture..
  6. Arrange stuffed peppers on glass baking dish and top with bread crumbs. Season with salt and black pepper to taste..
  7. Bake until the meat mixture is fully cooked, about 30 minutes..
  8. Let cool for at least 5 minutes. Enjoy!.

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