Turkey Pesto Veggie Stir Fry.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, turkey pesto veggie stir fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Turkey Pesto Veggie Stir Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Turkey Pesto Veggie Stir Fry is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements for Turkey Pesto Veggie Stir Fry:
- Prepare for lbs- ground turkey,.
- You need for - yellow onion, chopped.
- Need - - red bell pepper, diced.
- Give - zucchinis, sliced.
- You need for - head of broccoli.
- Require - oz- pesto.
- Need cup- Parmesan, shredded.
- Require tsp- olive oil.
- Provide - Salt & pepper.
Turkey Pesto Veggie Stir Fry process:
- In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally..
- Add turkey. Continue stirring and separating chunks of turkey. (~5 min).
- Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired..
- In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min).
- When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture..
- Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6..
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