Recipe of Speedy My Roast Chicken and Veg Oven Bake in Virgin Olive oil





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My Roast Chicken and Veg Oven Bake in Virgin Olive oil.

My Roast Chicken and Veg Oven Bake in Virgin Olive oil

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, my roast chicken and veg oven bake in virgin olive oil. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Roast Chicken and Veg Oven Bake in Virgin Olive oil is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Roast Chicken and Veg Oven Bake in Virgin Olive oil is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my roast chicken and veg oven bake in virgin olive oil using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients requirements for My Roast Chicken and Veg Oven Bake in Virgin Olive oil:

  1. Give 1 for chicken breast cut into lengths.
  2. Require 6 tbls of Olive oil.
  3. You need 1 of carrot cut into thin lengths.
  4. Need 1 - Roast pepper cut into lengths.
  5. Give for Some Mangetout or Peas.
  6. Provide 2 - Garlic cloves crushed.
  7. Need 1/2 tsp for mixed pepper.
  8. You need 1/2 tsp - Dried Basil.
  9. Prepare Pinch for salt and black pepper.





My Roast Chicken and Veg Oven Bake in Virgin Olive oil steps:

  1. Add the pepper amd onions to the oven dish.
  2. Next all the carrots.
  3. Add the mangetout.
  4. Chop your Chicken.
  5. Add the chicken to a frying pan with a little olive oil and fry just until its coloured.
  6. Add the chicken to the oven dish add all the seasons all over the dish and salt and pepper.
  7. Next pour the virgin olive oil over the lot cover and add to the preheated oven..
  8. After 15 minutes remove the lid or foil and carry on cooking. Turn some of the veg and chicken over.
  9. Add back to the oven without a lid and cook for a further 25 minutes..
  10. Serve Hot.

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