Spicy Sausage Stir Fry with Plum Sauce.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy sausage stir fry with plum sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Spicy Sausage Stir Fry with Plum Sauce is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Spicy Sausage Stir Fry with Plum Sauce is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Spicy Sausage Stir Fry with Plum Sauce:
- Require for Jeanie O Spicy Turkey Sausage Links or spicy italian sausage.
- Need of Red Bell Peppers, sliced.
- Provide small red onion sliced.
- Provide for broccoli florets (optional).
- Need sesame oil (use a darkened one if you can).
- Provide for Easy Plum Sauce.
- Give chicken broth.
- Give for soy sauce (use a good soy for best results, no Kikoman).
- Need plum jam or preserves.
- You need - shredded ginger (ground will do also).
- Give chopped italian parsley.
- You need for sliced green onion or scallions.
- Give garlic, minced.
- Prepare for rice flour.
Spicy Sausage Stir Fry with Plum Sauce making:
- Mix all plum sauce ingredients until well incorporated, set aside.
- Cook sausage whole until browned, about 10-12 minutes.
- Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked.
- On med high heat saute veg in sesame oil about 5 minutes or until slightly tender... Start with your toughest veggies first.
- Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender.
- Add sauce mix to pan and bring to boil, stir frequently.
- Reduce heat to simmer until sauce thickens.
- Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions.
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