Unstuffed Shells.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, unstuffed shells. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Unstuffed Shells is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Unstuffed Shells is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook unstuffed shells using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients for Unstuffed Shells:
- Require basic sized shell pasta.
- Require olive oil.
- Give - yellow onion, diced.
- Give garlic, minced.
- Need ground beef (or turkey or sausage).
- Need of unsalted crushed tomatoes.
- Need of unsalted diced tomatoes.
- You need each dried basil, brown sugar.
- Provide for salt, Italian seasoning.
- You need for each dried oregano, pepper.
- Provide for heaping cups spinach, chopped.
- Give - ricotta cheese.
- Require - freshly shredded mozzarella cheese, divided.
- Need - freshly grated parmesan cheese.
Unstuffed Shells step by step:
- Begin by cooking the shell pasta according to package directions. Then drain the shells, return them to the pot and set it aside. Preheat the oven to 350°F. Line a 9x13" baking pan with foil and grease it. Set this aside also..
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and beef and cook, stirring often and breaking up the meat as it cooks, until it is no longer pink. Drain any excess fat out..
- Add the garlic to the cooked beef and cook for a minute or so, until fragrant. Then add the crushed tomato, diced tomato, brown sugar and all seasonings, along with the spinach. Once the spinach wilts, remove it from the heat..
- Pour the beef mixture into the pot with the drained shells. Add in the ricotta cheese and 1/2 cup of the mozzarella and stir it all together..
- Pour the shell mixture into the prepared baking pan. Sprinkle the remaining mozzarella and parmesan evenly over the top and cover with a piece of foil..
- Bake for 20 minutes, then remove the top foil and bake uncovered for 10 more minutes, until everything is heated through and the cheese is golden. Serve immediately and refrigerate any leftovers..
So that's going to wrap it up for this special food unstuffed shells recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
