Simple Way to Make Homemade All Purpose Meat Sauce

All Purpose Meat Sauce.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, all purpose meat sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

All Purpose Meat Sauce is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. All Purpose Meat Sauce is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

Composition All Purpose Meat Sauce:

1. Require for medium yellow onion, diced.
2. Provide baby portobello mushrooms, diced (optional).
3. Require garlic, minced.
4. Prepare of can whole peeled tomatoes.
5. Provide of can Italian seasoned tomato paste.
6. Give for can roasted garlic tomato paste.
7. Require - Chianti red wine (do not substitute).
8. Require - dried basil.
9. Give dried oregano.
10. Give of dried parsley.
11. Provide for bay leaves.
12. Provide fennel seed.
13. Prepare - crushed red pepper.
14. You need of sugar.
15. Need of avocado or olive oil.
16. Provide - Italian seasoned ground turkey.
17. Provide for hot or sweet turkey Italian sausage.
18. Require for Gardien ground crumbles (optional if vegan/vegetarian).

All Purpose Meat Sauce how to cook:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so..
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat..
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between..
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too)..
5. Dont forget to remove the 2 bay leaves.

So that's going to wrap it up with this exceptional food all purpose meat sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!