Stuffed Peppers.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stuffed peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Peppers is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Stuffed Peppers is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers using 10 ingredients and 6 steps. Here is how you cook it.
Composition for Stuffed Peppers:
- Require for ground chicken , turkey or ground beef.
- Give chicken, turkey or pork sausage.
- You need - can of crushed tomatoes.
- Prepare for frozen spinach or bag fresh.
- Prepare for rice white or brown.
- Require of onion, chopped fine.
- Provide for garlic or to taste.
- Give - peppers any colors, I like to mix.
- You need for olive oil.
- Require shredded cheese-I like Parmesan and Mozzarella.
Stuffed Peppers start cooking:
- Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker...whatever works for you..
- Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned..
- Add crushed tomatoes and heat through..
- Add spinach and cook until wilted..
- Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top..
- Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes..
So that's going to wrap it up for this special food stuffed peppers recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
