Cabbage Jambalaya.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, cabbage jambalaya. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage Jambalaya is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cabbage Jambalaya is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
Composition - Cabbage Jambalaya:
- Give for Cabbage, Shredded.
- Provide for Ground Turkey ( or beef ).
- You need - Rogerwood Spicy Sausage (or any smoked sausage).
- Prepare of Diced Onion.
- Give for Diced Carrots.
- Give - Diced Celery.
- Require Diced Green Bell Pepper.
- You need - Minced Garlic.
- Give of Diced Tomatoes (14.5oz; or Stewed Tomatoes).
- Provide Water.
- Give Uncooked Jasmine Rice (or whatever you prefer).
- You need of Salt.
- Prepare for Pepper.
- Require for Garlic Powder.
- Need for Onion Powder.
- Give of Crushed Red Pepper.
Cabbage Jambalaya making:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly..
- Stir in cabbage, tomatoes, water, rice and seasonings..
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done..
So that is going to wrap this up with this special food cabbage jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
