Smokey Bacon Jalepeño Bombs.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, smokey bacon jalepeño bombs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smokey Bacon Jalepeño Bombs is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Smokey Bacon Jalepeño Bombs is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook smokey bacon jalepeño bombs using 13 ingredients and 10 steps. Here is how you cook it.
Composition for Smokey Bacon Jalepeño Bombs:
- Require of large Jalepeños.
- You need of turkey bacon.
- Need for regular bacon.
- Need of Filling.
- Give for Ground turkey sausage.
- Require for large yellow onion.
- Need for 1/3 less fat cream cheese.
- Give minced garlic.
- Prepare of dry ranch powder.
- Give white sharp chedder cheese, cut into small squares.
- Need for mexican shredded cheese blend.
- Prepare onion powder.
- You need - or 2 of liquid smoke.
Smokey Bacon Jalepeño Bombs start cooking:
- Thaw turkey sausage - while thawing, dice up the onion and clean the jalepeños..
- Remove stems & seeds from jalepeños and slice them lengthwise ("hotdog style")..
- Once sausage is thawed, add onions, garlic, onion powder, dry Ranch powder and sausage in a pan and brown..
- When the sausage is almost done, add in liquid smoke, cream cheese and cheese cubes, and as many of the seeds as you like. Turn heat to low and allow cheeses to melt..
- Remove from heat and allow to cool, about 10 minutes..
- Once cooled, transfer the mixture to a bowl and add in the shredded cheese. *This cheese was not melted along with the others for consistency reasons; you don't want too much "stringy" cheese right off the bat. This cheese will melt once the bombs are grilled, providing a fresh & rich flavor..
- Stuff the peppers full of the mixture and then wrap with 1 to 2 slices of turkey (or regular) bacon, and secure with a toothpick if needed..
- You can grill these (which is what I did), or you can even bake them in the oven. Leave them to grill or bake for about 20 minutes or until they look bubbly & the bacon is done..
- These make for great snacks the next day too! Even just cold right from the fridge 😁.
- I don't have a picture of the finished product, unfortunately...we ate them all before I thought about it lol.
So that's going to wrap it up for this exceptional food smokey bacon jalepeño bombs recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
