Steps to Make Quick 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach





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20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach.

20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you can achieve it.

Composition 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:

  1. Give for large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!).
  2. Require of Seasonings: garlic powder, thyme, paprika, pepper, salt.
  3. Need Olive or avocado oil.
  4. You need for ground turkey.
  5. Give of garlic minced.
  6. Give of small onion diced.
  7. You need for fresh spinach roughly chopped.
  8. Give for white wine.
  9. Require chicken broth.
  10. Give whole grain penne pasta.
  11. Give of Chopped walnuts.
  12. Need for Parmesan cheese and/or ricotta cheese.





20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach instructions:

  1. Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown..
  2. Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like).
  3. Add ground turkey to pan and brown. Season with salt and pepper.
  4. Add spinach to mixture and a dash of garlic powder..
  5. Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference..
  6. While mixture simmers on a low flame add the pasta to boiling water in another pot..
  7. Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet..
  8. Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt..
  9. Add butternut squash and nuts to turkey mixture..
  10. Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish).
  11. Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish).
  12. .

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