Easiest Way to Make Speedy Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage





Delicious Ground Turkey, fresh and tasty.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy tortellini spinach mushroom soup with turkey sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you cook it.

Composition for Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

  1. Need of butter.
  2. Give diced onions.
  3. Provide - diced mushrooms.
  4. Need - chopped garlic.
  5. Require of Pre cooked Ground Turkey.
  6. Provide of dry Thyme.
  7. You need of White flour.
  8. You need cooking white wine.
  9. Give for chicken broth.
  10. You need for parmesan cheese.
  11. You need for milk.
  12. Require for shredded Italian cheese mix or mozarella.
  13. Provide - chopped spinach.





Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage how to cook:

  1. Melt butter in med size pot..
  2. Add diced onions, mushrooms and garlic until ALMOST dry..
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min..
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min)..
  5. Add Parmesan. Stir for 1-2 min..
  6. Add 1/2 of the milk until simmering..
  7. Add spinach until wilted..
  8. Add salt and pepper to taste..
  9. Add shredded cheese and simmer to desired thickness..
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed..

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