Turkey Cutlets with sautéed spinach and tomato slices.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey cutlets with sautéed spinach and tomato slices. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Turkey Cutlets with sautéed spinach and tomato slices is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Turkey Cutlets with sautéed spinach and tomato slices is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients requirements - Turkey Cutlets with sautéed spinach and tomato slices:
- Give - seasoning salt.
- Provide turkey cutlets.
- Need - spinach with stems removed.
- Give - panko breadcrumbs.
- Give for egg.
- Give for ground black pepper.
- Require of cayenne pepper.
- Prepare - plastic bag.
- You need for garlic powder.
Turkey Cutlets with sautéed spinach and tomato slices process:
- Preheat oven to 375°F.
- In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside..
- Rinse cutlets. If necessary slice in half and then slice into strips..
- Beat egg slightly in a bowl. Dip cutlets into egg..
- Place cutlets into plastic bag and shake until completely coated..
- Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey).
- After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated..
- Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!.
- Slice tomatoes and arrange on plate. Season according to taste..
- Add cutlets and spinach to plate..
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