Turkey Spinach Lasagna.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey spinach lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey Spinach Lasagna is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Turkey Spinach Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey spinach lasagna using 20 ingredients and 9 steps. Here is how you can achieve it.
Ingredients requirements Turkey Spinach Lasagna:
- Prepare - onion, chopped.
- Provide of fresh spinach.
- Prepare parmesan cheese.
- Provide of marble cheddar cheese.
- You need for of ground turkey.
- Prepare bottle of spaghetti sauce.
- Provide of hot water.
- Prepare of of oven ready lasgna noodles.
- Require - fresh cilantro.
- You need egg, beaten.
- Provide for container of ricotta.
- Give of mozarella.
- Provide - Seasonings.
- You need - oregano.
- Prepare - ground black pepper.
- Prepare fresh garlic.
- Provide basil.
- Need salt.
- Prepare paprika.
- Prepare of ground nutmeg.
Turkey Spinach Lasagna making:
- Preheat oven to 375 ..
- Brown meat with onion for 2 minutes add all seasonings ( set aside half tablespoon of salt and black pepper) then add fresh cilantro.
- Add bottle of pasta sauce , pour cup of hot water into sauce jar then add to meat. Let sauce simmer on medium heat for 15 mins..
- Remove stems and wash fresh spinach throughly. Set aside.
- Combine ricotta and egg together, with mozzarella cheese add salt , pepper & nutmeg.
- Starting with meat sauce on the bottom layer with noodles ,then sauce ,then ricotta cheese mixture then fresh spinach. DO NOT OVERLAP.
- Top Layer : cover final meat layer with cheddar cheese then sprinkle remaining parmesan cheese and place 2 spinach leaves in the middle.
- Bake at 375 covered with foil for 40 mins. Remove foil and bake for 15 mins until cheese is golden brown on the edges and bubbly in the middle.
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