My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook that.
Ingredients requirements of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Prepare 2 Chicken Breasts.
- Provide 1/2 - medium onion sliced.
- Provide Handful of large mushrooms sliced thick.
- You need 3 small peppers sliced.
- You need 4 of Fresh Basil leaves.
- Prepare 5 - Asparagus chopped in 1inch pieces.
- Give 1 handful small plum tomatoes.
- Provide 2 for heaped Tbls Mango Chutney.
- Give 1/4 cup of tomato juice.
- Need 1 tbls for Hot Chilli sauce.
- Provide 2 tbls of white wine.
- Prepare 1 tbls - lemon juice.
- Need 1/4 tsp for Black pepper.
- Give 1/4 tsp for Salt.
- You need 1 tbls - Runny Honey.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked process:
- Sear both sides of the chicken.
- Grease the slowcooker pot then add the chicken and onions.
- Then add the coloured peppers and Chutney.
- Lemon juice.
- Then the mushrooms.
- Asparagus.
- Tomatoes.
- Tomato juice.
- Basil leaves, Honey, salt.
- Wine, Chilli sauce and Black pepper..
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..
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