Spicy Sausage Stir Fry with Plum Sauce.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy sausage stir fry with plum sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Sausage Stir Fry with Plum Sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Sausage Stir Fry with Plum Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients - Spicy Sausage Stir Fry with Plum Sauce:
- Give 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage.
- Prepare 2 of Red Bell Peppers, sliced.
- You need 1/2 small red onion sliced.
- Prepare 2 cup of broccoli florets (optional).
- Need 2 tbsp - sesame oil (use a darkened one if you can).
- Give - Easy Plum Sauce.
- Prepare 1/2 cup - chicken broth.
- Need 1/2 cup soy sauce (use a good soy for best results, no Kikoman).
- Provide 4 tbsp of plum jam or preserves.
- Require 1/2 tbsp - shredded ginger (ground will do also).
- Require 1 tbsp for chopped italian parsley.
- Provide 1/4 cup sliced green onion or scallions.
- Provide 1 clove for garlic, minced.
- You need 2 TBSP for rice flour.
Spicy Sausage Stir Fry with Plum Sauce process:
- Mix all plum sauce ingredients until well incorporated, set aside.
- Cook sausage whole until browned, about 10-12 minutes.
- Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked.
- On med high heat saute veg in sesame oil about 5 minutes or until slightly tender... Start with your toughest veggies first.
- Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender.
- Add sauce mix to pan and bring to boil, stir frequently.
- Reduce heat to simmer until sauce thickens.
- Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions.
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