Gluten Free Tacos with Red Cabbage Shell.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gluten free tacos with red cabbage shell. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Tacos with Red Cabbage Shell is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten Free Tacos with Red Cabbage Shell is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you can achieve it.
Ingredients - Gluten Free Tacos with Red Cabbage Shell:
- Require 2 lb for turkey breast, whole.
- Need 1 lb of liver, whole.
- Provide 2 of tomatoes, diced.
- Need 1 Tbsp tomato paste.
- Provide 2 tablespoons for chili powder.
- You need 3 tablespoons ground cumin.
- Prepare 2 teaspoons kosher salt.
- Require 2 teaspoons for hot smoked paprika.
- You need 3 teaspoons ground coriander.
- Give 2 teaspoons - garlic powder.
- You need 1 teaspoon cayenne pepper.
- Prepare 1 tablespoon for freshly ground black pepper.
- Provide 2 - red onion, diced.
- Prepare 6 garlic cloves, peeled and minced.
- Provide 2 for limes, zested and juiced.
- You need 1/4 head of red cabbage.
- Require 1 can black beans - OPTIONAL.
- Prepare 1/4 cup for fresh cilantro, chopped - OPTIONAL.
- You need 2 tbsp - feta cheese, crumbled - OPTIONAL.
Gluten Free Tacos with Red Cabbage Shell making:
- Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..
- Cover and cook on Low for 6-8 hours, or High for 3-4 hours..
- Take two forks and shred the meat into the rest of the mixture until it's a fine texture..
- Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.
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