Steps to Prepare Quick Turkey Meatloaf with Zucchini and Feta





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Turkey Meatloaf with Zucchini and Feta.

Turkey Meatloaf with Zucchini and Feta

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients - Turkey Meatloaf with Zucchini and Feta:

  1. Require 1/2 cup - rolled oats.
  2. Need 1/4 cup for almond milk or skim.
  3. Need 2 lbs for ground turkey.
  4. Need 1 of egg beaten.
  5. Require 2 tsp for onion powder.
  6. Give 2 tsp for granulated garlic.
  7. You need 1 tsp salt.
  8. Give 1 tsp for pepper.
  9. Need 1 tsp of Italian seasoning.
  10. Require 1 tbsp - worcestershire sauce.
  11. Give 1 cup of feta cheese.
  12. Need 2 cups for zucchini, water squeezed out.
  13. Provide 1 cup of marinara sauce, divided.





Turkey Meatloaf with Zucchini and Feta step by step:

  1. Pre heat oven to 350 degrees..
  2. In large bowl mix together the oats and milk until firm..
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
  4. Mix until all the ingredients are combined..
  5. Place on baking pan, sprayed with cooking spray and form a loaf..
  6. Spread at last ½ cup sauce over the top..
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

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