Acorn Squash stuffed with turkey sausage.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, acorn squash stuffed with turkey sausage. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Acorn Squash stuffed with turkey sausage is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Acorn Squash stuffed with turkey sausage is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements - Acorn Squash stuffed with turkey sausage:
- Provide 2 - acorn squashes.
- Need 1 lb. Ground Turkey.
- Give 1/2 cup - Feta cheese.
- Need 1 jar - pasta sauce.
- Require 2 tbsp red wine vinegar.
- You need 1 tsp Worcestershire sauce.
- Provide 1 tbsp Montreal seasoning.
- Prepare 1 tbsp of crushed red pepper flakes.
- Provide 1 tsp for granulated garlic.
- Need 1 tsp of sage.
- You need 1 tsp for crushed fennel seed.
- Prepare of Mozzarella cheese.
Acorn Squash stuffed with turkey sausage how to cook:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking..
- Preheat the oven to 385°.
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour..
- In a saucepan warm your favorite pasta sauce homemade or store bought..
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat..
- Mix the turkey, sauce and feta together..
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside..
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly..
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