Easiest Way to Make Favorite Savory Stuffed Tomatoes

Savory Stuffed Tomatoes.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, savory stuffed tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Savory Stuffed Tomatoes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Savory Stuffed Tomatoes is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients requirements - Savory Stuffed Tomatoes:

1. Require for Stuffing.
2. You need 2 - large tomatoes.
3. Require 8 oz for ground turkey.
4. You need 1 of small red onion diced.
5. You need 1/2 cup - arborio rice.
6. Give 1 tbsp - butter.
7. Give 1 1/2 tbsp for lemon juice.
8. Require 1 cup for water.
9. Need 1/2 tsp - salt.
10. Require 1/2 cup - fresh cilantro, loosely packed.
11. Need 1/4 cup - feta cheese.
12. You need salt and pepper.
13. Require 2 clove for garlic, minced.
14. Prepare Topping.
15. Require 2 tbsp of grated parmesan cheese.
16. Prepare 2 tbsp for italian style breadcrumbs.
17. Give for drizzle olive oil.

Savory Stuffed Tomatoes making:

1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife..
2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes..
3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl..
4. Melt butter in sauce pan and add rice, stirring until rice appears translucent..
5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed..
6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well..
7. Set tomatoes in greased casserole dish and pack with stuffing..
8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes..
9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown..

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