Roast Chicken with Wild Mushroom and Madeira Roasting Juice.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, roast chicken with wild mushroom and madeira roasting juice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast chicken with wild mushroom and madeira roasting juice using 6 ingredients and 10 steps. Here is how you cook that.
Composition Roast Chicken with Wild Mushroom and Madeira Roasting Juice:
- Require 1 for chicken, about 2 kg.
- Require 5 tbsp of olive oil.
- You need of Wild mushroom generous amount.
- Give of Clarify butter - glee.
- Need 150 ml - port.
- You need for Fresh herbs of your choice to garnish.
Roast Chicken with Wild Mushroom and Madeira Roasting Juice making:
- Preheat the oven 180 C.
- Put the chicken in a large roasting tin and pour over the olive oil and coat the skin of the chicken..
- Roast the chicken for about 40 - 50 minutes, basting it a couple of times during cooking until the chicken in cooked and tender..
- When cooked, remove the chicken from roasting tin and leave it is cool to the touch. Reserve the juice and olive oil that remain in the roasting tin..
- While the chicken is resting, slice the mushroom and fry them in some butter for about 1 minutes, then remove and set aside..
- In the same pan, add the port and bring to the boil. Boil until it has evaporates become syrupy and reduced in volume by about two thirds..
- To make sauce, combine the port syrup with cooked juices oil from the resting tin in the frying pan. Give it just a gently stir so that the liquids are not to fully mixed..
- Carved the chicken, pour over the sauce and spoon over wild mushrooms..
- Serve with fresh herbs..
- Enjoy.
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