Recipe of Speedy Sweet Potato and Ground Turkey Stuffed Peppers

Sweet Potato and Ground Turkey Stuffed Peppers.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sweet potato and ground turkey stuffed peppers. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sweet Potato and Ground Turkey Stuffed Peppers is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato and Ground Turkey Stuffed Peppers is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato and ground turkey stuffed peppers using 10 ingredients and 8 steps. Here is how you can achieve it.

Composition Sweet Potato and Ground Turkey Stuffed Peppers:

1. Provide 1 tablespoon for extra virgin olive oil.
2. You need 1 pound - ground turkey.
3. You need 1 - large sweet potato.
4. Require 3 for large bell peppers.
5. Require 1 of onion.
6. Give 2 cloves of garlic chopped.
7. Require 1/3 cup tomato sauce.
8. You need to taste of Salt and pepper.
9. Need 2 teaspoon of chili powder.
10. Require - Shredded cheese and fresh parsley.

Sweet Potato and Ground Turkey Stuffed Peppers making:

1. Preheat oven to 350F.
2. In a skillet, heat olive oil over medium high heat..
3. Add ground turkey and garlic. Stir occasionally and cook for about 10 minutes..
4. Add onions and cook until onions are gold brown..
5. Add the sweet potato, cover the skillet and cook until they are tender. It is about 8mins. Don’t forget to stir occasionally. Add tomato sauce, ground chili pepper, salt and pepper to taste. If necessary, add more olive oil or a little bit of water to cook the sweet potato..
6. Arrange the peppers in a baking dish. The cavity side is facing up..
7. Fill each bell pepper halve with the ground turkey-sweet potato mix. Bake uncovered for about 30 minutes, or until the peppers are cooked and soft..
8. Remove from the oven and garnish with cheese and parsley..

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