Thai turkey lettuce wraps. Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. Thai Turkey Lettuce Wraps. with water chestnuts and sesame dipping sauce. Thai Turkey Lettuce Wraps This recipe calls for ground turkey, but you could easily substitute shredded or chopped poultry instead to make this spicy, citrusy, nutty and herbaceous dish.

They're made with healthy ground turkey, pantry-staple Asian flavors, and drizzled with a creamy ginger tahini sauce. Let me introduce to you these Thai Turkey Lettuce Wraps. They're about to make your life a whole lot tastier.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, thai turkey lettuce wraps. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Thai turkey lettuce wraps is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Thai turkey lettuce wraps is something that I've loved my entire life. They are nice and they look fantastic.

Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. Thai Turkey Lettuce Wraps. with water chestnuts and sesame dipping sauce. Thai Turkey Lettuce Wraps This recipe calls for ground turkey, but you could easily substitute shredded or chopped poultry instead to make this spicy, citrusy, nutty and herbaceous dish.

To begin with this recipe, we must prepare a few ingredients. You can cook thai turkey lettuce wraps using 12 ingredients and 1 steps. Here is how you can achieve it.

Composition - Thai turkey lettuce wraps:

You need 1 lbs for ground turkey or chicken.
Need 1 cup shredded carrots.
Need 1/2 can diced watered chestnuts.
Provide 1/2 cup - cabbage diced.
Need 2 green onions chopped.
You need 2 - garlic cloves minced.
Prepare Hoisin sauce.
Provide - Soy sauce.
Need Garlic chili sauce.
Provide of Rice wine vinegar.
You need White pepper (or black).
Need - Butter or romaine lettuce.

Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors! I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce leaves with matchstick cucumbers, fresh herbs, and a slightly spicy sauce. Crisp, delicate butter lettuce leaves have a cup shape that's perfect for holding the sweet-and-savory ground turkey mixture and crunchy, colorful vegetables. Lettuce cups and Sriracha Hot Sauce, for serving.

Thai turkey lettuce wraps how to cook:

In large skillet brown ground Turkey until almost cooked. Add it all of the ingredients and turn to medium high. Stir frequently. Cook until veggies are slightly tender. You still want a crunch. I did not add in measurements for liquid ingredients. Start with 1-2 tablespoons and add more until it tastes the way you like it. (Ex: I use more garlic chili sauce because I like the heat) Cut and wash lettuce of choice. Fill lettuce with mixture. Enjoy!.

These days I'm really excited about turkey in rice bowls, and turkey in lettuce wraps (fewer carbs), and Thai flavors, so I put those ideas all together into my latest creation - Thai-Inspired. Thai Turkey Lettuce Cups mix your favorite Asian flavors into a crisp, healthy lettuce wrap. Ground turkey is simmered in lime juice, ginger, soy sauce and red chili garlic sauce and mixed with brown rice or topped with nuts. Top these with fresh cilantro, matchstick carrots and crunchy peanuts and you. These tasty little turkey patties have all the flavors common in Thai dishes: Salty, sour, spicy, and sweet.

So that's going to wrap this up for this exceptional food thai turkey lettuce wraps recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!