Recipe of Award-winning Asian Meatballs & Fresh Bok choy





Delicious Ground Turkey, fresh and tasty.

Asian Meatballs & Fresh Bok choy.

Asian Meatballs & Fresh Bok choy

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, asian meatballs & fresh bok choy. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

Composition of Asian Meatballs & Fresh Bok choy:

  1. Prepare Meat Mixture.
  2. Give 1 lb - ground meat (beef,turkey or pork) I used lean beef in these.
  3. Prepare 3 tbsp for minced water chestnuts.
  4. Need 1 - Green onion, chopped.
  5. Prepare 3 garlic cloves, minced.
  6. Prepare 1/4 cup panko breadcrumbs.
  7. You need 1 - egg.
  8. You need 1 tsp sambal (or red pepper flakes).
  9. Prepare 1 1/2 tsp for grated fresh ginger.
  10. Prepare - Sauce.
  11. Prepare 1 tsp lemongrass paste (optional).
  12. Prepare 1/3 cup for Hoisin Sauce.
  13. Require 2 tbsp - soya sauce.
  14. Require 2 for garlic cloves, minced.
  15. You need 1 1/4 tsp sesame oil.
  16. Need 1 tsp of sambal.
  17. Require 1 1/2 tsp grated fresh ginger.
  18. Need 1 1/2 tsp of rice wine vinegar.
  19. Give of Pan steamed Bok choy.
  20. Need 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
  21. Require 1 for garlic cloves, minced.
  22. Prepare salt and pepper.





Asian Meatballs & Fresh Bok choy how to cook:

  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
  2. While balls baking, whisk together sauce in sauce pan and just heat through..
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).

So that's going to wrap it up for this special food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!