Steps to Make Perfect Szechuan Turkey With Green Beans





Delicious Ground Turkey, fresh and tasty.

Szechuan Turkey With Green Beans.

Szechuan Turkey With Green Beans

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, szechuan turkey with green beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Szechuan Turkey With Green Beans is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Szechuan Turkey With Green Beans is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you cook that.

Composition - Szechuan Turkey With Green Beans:

  1. Need 20 for 99% fat free ground turkey.
  2. Need 2 cup for Frozen Cut Green Beans, Defrosted.
  3. You need 2 tsp of Minced Garlic.
  4. Require 2 tsp - Corn Starch.
  5. Prepare 1 Salt & Pepper.
  6. Require 6 tbsp Hoisin Sauce.
  7. Need 2 tbsp for Soy Sauce.
  8. Require 1 tbsp for Red Pepper Flakes.
  9. Require 1 tbsp of White Sugar.
  10. Provide 1 tbsp - Siracha.
  11. You need 2 tbsp of Vegetable Oil.





Szechuan Turkey With Green Beans instructions:

  1. In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha..
  2. In a large skillet, heat oil over medium high heat..
  3. Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink..
  4. Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through..
  5. Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes..
  6. Serve over rice..

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