Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo using 23 ingredients and 5 steps. Here is how you can achieve that.
Composition - Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:
- Prepare 300 gr turkey mince.
- You need 1/2 of red onion.
- Give 1 tbsp oregano.
- Provide 1 tbsp - paprika powder.
- Prepare 1 tbsp - chilli powder.
- Give 1 clove for garlick.
- You need Pinch of salt and pepper.
- Provide 1 tbsp of parsley (fresh or dry).
- You need - Sauce.
- Require 1/4 cup for lightly salted soya sauce.
- Prepare 2 tbsp - hoisin sauce.
- Provide 1 tsp - garlic paste or finely chopped arthochoke (2 tsp).
- Give 1 tsp crushed chillis.
- Require 2 tbsp - honey.
- Need 3/4 cup of water.
- Require 1-2 tbsp of corn flour.
- Need of Rice.
- Need 200 g for cauliflower rice.
- Require of Alternative: brown rice or black rice.
- You need - Additional options.
- Need 2 cm for finely chopped ginger in the mince.
- Give 1 red pepper cut into chunks for the mince.
- You need 1 of fresh chilli for the mince (add it just before you add the sauce).
Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo making process:
- The mince: Finely chop the onion and garlic and sauté together until soft in a large pan (I use the 26cm diameter shallow casserole from Le Creuset and keep it on the lowest heat throughout) with 2 tbsp of oil and tbsp water. Leave the lid on the pan. Once softened, add the mince and mix well together. Replace the lid and let simmer until mince half cooked. Then add the oregano, parsley, chilli powder and paprika powder. Again, mix well together and leave with lid on until mince cooked through..
- The sauce: Add together all the ingredients (except the corn flour) & bring to the boil in a small saucepan. Then, remove from the heat. In a small bowl dilute the cornstarch.
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Mix all the ingredients together except for the courn flour. Bring the ingredients to boil. Mix the corn flour with 1 tbsp water and 1 tbsp of sauce. Add corn flour mix to the saucpan mix and mix until thickens bringing to a light simmer. Remove from heat and add sauce to meat mixture..
- Once the sauce has mixed in with the turkey mince add the cauliflower rice. I used to make my own, but it was...messy, smelly and time consuming. The ready made works just as well, is just as healthy (but sadly equally smelly!)..
- Mix all the ingredients well together and allow mixture to simmer 2-4 min with the lid off before removing from the heat. Leave to rest a few moments and then unveil and serve! Looks super nice to garnish with fresh parsley and plate in deep pasta bowls..
So that's going to wrap this up with this special food spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
