Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing! Ingredients Whole Chicken Pine Nuts Rosemary Thyme Sage. The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird".

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing The meat is tender and juicy and that stuffing is pack full of. Spoon the stuffing into the neck end of the chicken, secure the skin flap over the stuffing with a smalll skewer, and pat into a rounded shape. Season the cavity with salt and pepper, then fill with the chorizo stuffing and place a whole lemon at the cavity opening, tucking any excess skin over it.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this episode, we are going to be cooking a Boneless Chicken Roast With Apricot & Herb Stuffing! Ingredients Whole Chicken Pine Nuts Rosemary Thyme Sage. The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird".

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook that.

Ingredients of Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

Give 1 - chicken without bones and with skin.
You need 200 gr for brown rice.
Give 125 gr - dried cranberries.
You need 5 - onions.
Give 3 cloves of garlic.
Prepare 1 bunch for parsley, sage and thyme.
Give a few - chestnuts.
Require 1 of apple.
Require 1/2 small glass for rum.
Give - Salt and pepper.
Require 1 stalk celery.
Give 1 bayleaf.
Give 1 dash olive oil.
Give 1 cup - chickenn stock.

Roasted cranberry chicken made with a delicious balsamic marinade, cranberries, and fresh thyme. Bring on the turkey, cranberries, and stuffing salad. Actually, this cranberry chicken dinner is not If you want to lighten up the fat and calories in this recipe, you can absolutely use boneless. Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing how to cook:

Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well.
Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later).
Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins..
Melt the butter in a pan, add salt and pepper.
Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉.
Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes.
And the herbs.
Add the chicken stock, cover and leave to simmer for 15 minutes.
After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy.
Chop the easily peeled chestnuts.
And add to the pan.
Now the rice should.be ready too. Drain and add to the pan.
Stir well and pre-heat the oven to 200°.
Put the chicken on the oven rack over the oven tray..
Stuff the chicken.
And then add salt and black pepper.
Put the chicken in the.oven. Leave heat top amd bottom for 40 mins.
And then turn to bottom heat only for 50 mins.
Take out and leave to rest for half an hour.
Cut, serve and enjoy..
The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side..

The filling is essentially a sweet sour chutney, made with brown sugar, vinegar, dried apples and cranberries. Though pretty much any chutney would work in this. Rinse rice and soak in water overnight, then rinse again till water runs clear. For example, you can increase the cooking time until the the chicken turns golden brown. Another reason is location of your wire rack.

So that is going to wrap it up for this exceptional food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!